Crop to Cuisine: Cool Cuisine and Fresh Food

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23 Mar 2009 |
View all related to Crop to Cuisine | Local Food
In this episode of Crop To Cuisine we take a look at two authors who come to the forefront of sustainability and food from unlikely backgrounds. Eugene Cordero is a professor of Meteorology and has joined forces with Laura Stec to write Cool Cuisine: Taking the Bite out of Global Warming. And R.J. Ruppenthal is a professor of law. His new publication, Fresh Food From Small Spaces, is a handbook for people living in urban areas that want to live sustainably through food. We speak with both about their passion for food, the role of innovation in a greener world and having fun with all of it. For more information about our guests, additional resources on local food and agriculture, or some great recipes, visit www.croptocuisine.org. I'd like to know how you experience your food. Aired on March 16, 2009.

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