17 Apr 2008
| View all related to agriculture | biodynamic agriculture | Deconstructing Dinner
Host Jon Steinman speaks with Rebecca Kneen of Crannóg Ales -
Canada's only Certified Organic farmhouse microbrewery. Kneen published a
manual on small-scale organic hop growing and she is extremely excited at
the attention the manual has received since the global hops shortage hit
home. We also learn more on the philosophies of biodynamic agriculture and
the important presence of microorganisms in a post-carbon world.