Local Food

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Peak Moment: A Geodesic Greenhouse — Year-Round Gardening at 6000 Feet

13 Jul 2009 | |
View all related to farming | greenhouse | Local Food | Peak Moment Television | Permaculture
In Colorado it's cold for much of the year, but inside this cozy dome greenhouse, the plants are growing happily. Take a grand tour with Buckhorn Gardens manager and permaculturist Breigh Peterson: the greenhouse structure with its interplay of light and water, warmth and air; curving raised beds of vegetables and flowers; fish tanks moderating the temperature; vertical trellises and shelves to use vertical space. Outdoors a huge garden of row crops and a young orchard are complemented by free-roaming chickens and ducks. (buckhorngardens.blogspot.com.)
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Crop to Cuisine: Local Food Resources

08 Jul 2009 |
View all related to Crop to Cuisine | Local Food
More and more people are becoming interested in the details of our food system. How crops are grown, where it comes from, the quality of animal treatment. But for most of us, it isn't always easy to access the information. Never fear, Crop To Cuisine is here. We feature a number of people doing the leg work and providing the resources so many of us need. Carol O'Meara provides us with words of wisdom when it comes to growing potatoes. Wendy White introduces the 25th annual Colorado Farm Fresh Directory. Jennifer Olson illustrates the important relationship between farmers and chefs through photography. And Anne Zander helps people preserve the harvest through the digital age.
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Deconstructing Dinner: Sailing Vegetables in Puget Sound /The Local Grain Revolution VIII: Sourdough Waffles

22 Jun 2009 |
View all related to agriculture | community supported agriculture | Deconstructing Dinner | Local Food | Local Grain Revolution

Part VII of The Local Grain Revolution series featured a full episode on the sailing of locally-grown grains from the Creston Valley of British Columbia to the City of Nelson. A fleet of four boats transported 5,000 pounds of the grains. Shortly after the grains were unloaded in Nelson, sailor Jay Blackmore embarked on another journey, however, this time, on-line. He was keen to find other intrepid communities who were too exploring the practice of sailing food...Dave spoke to Deconstructing Dinner over the phone and shared his exciting business model of a fossil-fuel free distribution system for zucchinis, tomatoes, and many other fresh vegetables.

Since March 2008, Deconstructing Dinner has featured The Local Grain Revolution - a series tracking the evolution of Canada's first community supported agriculture (CSA) project for grain. On this eighth episode, we listen in on a workshop hosted by a member of the CSA, Lorraine Carlstrom. Just as the project has already spawned involvement from many individuals and businesses in the region, Lorraine recognized yet another gap needing to be filled... education in the kitchen. When the 180 CSA members received their 80+lbs of whole grains in December 2008, many members were left wondering what to do with them. Lorraine stepped forward to offer classes to teach members how to use their grains. Among those offered, Deconstructing Dinner recorded one of her first... sourdough waffles.

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Deconstructing Dinner: Sailing Grain (The Local Grain Revolution Part VII)

22 Jun 2009 |
View all related to agriculture | community supported agriculture | Deconstructing Dinner | Local Food | Local Grain Revolution
Since March 2008, The Local Grain Revolution series has been following the evolution of Canada's first Community Supported Agriculture (CSA) project for grain.

The project has inspired a wave of support from the communities of Nelson and Creston, including support from the Kootenay Lake Sailing Association. In September 2008, a group of sailors approached the CSA and offered to sail as much of the grain as they could from the Creston Valley to Nelson along Kootenay Lake. In less than a month, four sailboats had committed to the weekend excursion and Deconstructing Dinner's Jon Steinman joined the crew of the Kelpie so that listeners could, at the very least, take an audible part in the exciting fossil-fuel free mission.

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Crop to Cuisine: Buffalo Field Campaign & Microbreweries for the Environment

22 Apr 2009 |
View all related to Crop to Cuisine | Local Food | Microbrewing
In this episode of Crop To Cuisine we look at opportunities to get support local food at community events and we get ready for two events in Colorado. Joined by Justine Sanchez of the Buffalo Field Campaign, we hear about the plight of wild buffalo in Yellowstone, and how the BFC have teamed up with the Black Cat Restaurant to do something about it. We also talk with Marianne Martin of Microbrews for the Environment, as well as three of this years participating breweries. Sustainable food and agriculture should be a party.
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Crop to Cuisine: Cool Cuisine and Fresh Food

23 Mar 2009 |
View all related to Crop to Cuisine | Local Food
In this episode of Crop To Cuisine we take a look at two authors who come to the forefront of sustainability and food from unlikely backgrounds. Eugene Cordero is a professor of Meteorology and has joined forces with Laura Stec to write Cool Cuisine: Taking the Bite out of Global Warming. And R.J. Ruppenthal is a professor of law. His new publication, Fresh Food From Small Spaces, is a handbook for people living in urban areas that want to live sustainably through food. We speak with both about their passion for food, the role of innovation in a greener world and having fun with all of it.
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Crop to Cuisine: Rethinking Local Food

04 Mar 2009 |
View all related to agriculture | Crop to Cuisine | Local Food
In this episode of Crop To Cuisine, we take a look at a new member of Colorado's sustainable restaurants. Arugula Bar E Ristorante is the creation of Chef Alec Schuler, a mindful, clever and resourceful chef bringing Northern Italy to the Rockies. We also talk sausage with Laurie Mulay of Mulay Sausages. And finally, we talk with a researcher out of the University of Edinburgh about the Fife Diet and Edmund Harris tells us why he is taking a second look at the local food movement.
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Crop To Cuisine: New frontier in Colorado agriculture, HOPS

14 Feb 2009 |
View all related to Crop to Cuisine | Local Food
In this episode of Crop To Cuisine, we take a look at a new frontier in Colorado agriculture, HOPS. Colorado is produces more beer than any other state, and more craft beer for that matter. But there is no hops industry in the state, which is weird considering Colorado's great climate and landscape. Hops supplies have been falling in recent years, causing the price to skyrocket. But the new generation of farmer is here to fix the problem.
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Crop to Cuisine: The Politics of Food

19 Jan 2009 |
View all related to chickens | Crop to Cuisine | Local Food | Politics | Water
A day before President Elect Obama is sworn in, Crop To Cuisine explores the politics of our food. We speak with professor and author of Food Politics Marion Nestle about the incoming administration, and Bart Miller, Water Program Director at Western Resource Advocates.
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Reality Report: Ben Gisin of Touch the Soil magazine

17 Nov 2008 |
View all related to agriculture | Food | Local Food | Reality Report
View all related to Jason Bradford
Read this article in: English
Ben Gisin is co-founder and publisher of Touch the Soil magazine, an agricultural magazine promoting resilient agricultural practices. He speaks with Jason Bradford about the crumbling industrial agricultural system and its close relationship with the global economy. With transcript.