22 Apr 2009 | View all related to Crop to Cuisine | Local Food | Microbrewing
In this episode of Crop To Cuisine we look at opportunities to get support local food at community events and we get ready for two events in Colorado. Joined by Justine Sanchez of the Buffalo Field Campaign, we hear about the plight of wild buffalo in Yellowstone, and how the BFC have teamed up with the Black Cat Restaurant to do something about it. We also talk with Marianne Martin of Microbrews for the Environment, as well as three of this years participating breweries. Sustainable food and agriculture should be a party.